Try Spain for a taste!
Let us close our eyes and be transported to the distant, shrouded in the sun and sea breeze of Spain, in its southern province of Andalusia, the city of Seville,…

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Alcohol
The strongest of the traditional spirits of Spain are various types of aguardiente (Spanish aguardiente, literally - "burning water"), produced by distilling fermented fruit or vegetable raw materials. The most…

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SPANISH NATIONAL CUISINE: PASSION FOR FOOD (part 1)
The diversity of culinary traditions: from Africa to America, the cuisine of Spain has absorbed the culinary traditions of the Arabs, Italians, Greeks, learned a lot from the gastronomic preferences…

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individual

Olla Of Podrida. How to cook a Rotten pot and make a potpourri out of it?

I did not find it, it is a dish of national cuisine of Spain. Probably looked bad, and probably just unconsciously afraid: and suddenly will bring — and what can I do with this? Well, a strong man after hard physical work, and even in the chill, come home — so it is “Rotten pot” at the time. And I may not survive such a riot of tastes, fats and proteins. But Olla of Podrida — a classic of the genre in Spanish cooking. Classic in every sense of the word. First, it is a very ancient meat dish, known since the middle Ages, and therefore even older. The first known recorded recipe in the history of the dish dates back to 1570, according to Bartolomeo Scappi, the cook of several popes. First time I met with dish have Cervantes. “It seems that in that large bowl over which the steam is swirling there is an olla podrida, and since such ollas podridas contain such a variety of edibles, I will surely find something there that I will like and will benefit “(Cervantes,”the Ingenious Hidalgo don Quixote of La Mancha”). Continue reading

What dishes to try in Spain (part 1)
Traditional Spanish cuisine is a curious mixture of Christian, Arab, Jewish culinary traditions. Most often used in cooking meat and seafood: oysters, shrimp, mussels. As in Greece and Italy, there…

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SPANISH NATIONAL CUISINE: PASSION FOR FOOD (part 2)
Ajoblanco - another fellow gazpacho, only without the addition of tomatoes. The soup is seasoned with ground almonds, and instead of bread (which is part of the soup), the dish…

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Sweet life in Spanish: what is it?
As the great musician Ziryab once commanded, after the hot everything should go to dessert — fruits, cheeses and sweets. It is known that Spanish cuisine has experienced several influences,…

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SPANISH NATIONAL CUISINE: PASSION FOR FOOD (part 1)
The diversity of culinary traditions: from Africa to America, the cuisine of Spain has absorbed the culinary traditions of the Arabs, Italians, Greeks, learned a lot from the gastronomic preferences…

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