impressive
Spanish cuisine (part 2)
Fish and seafood
Malaga dish espeto
Fish is the main component of the Mediterranean diet. For Spaniards, fish is one of the most favorite dishes. To the family table it is served not only once a week or on holidays, but much more often. In Spanish waters is found a huge number of different fish. One of the most popular fish is tuna. This fish is especially good when it is cooked immediately after being caught. In Spain, tuna is prepared in a variety of forms: smoked, fried, canned. Dried tuna mojama.
Espeto — grilled on a skewer over charcoal fish (mostly sardines), avalanna in sea salt and deep fried, a typical Andalusian dish of Malaga. Continue reading
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Spaniard
satisfying
months
menudillos
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appeal
categories
spices
digestion
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salad
increased
decorated
jamon
vegetable
gazpacho
Extremadura
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water
produce
shops
diversify
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production
pigeons
province
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country
dinner
options
sweets
Spanish
supermarket
strong
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family
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Mediterranean
vegetables
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potato
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sugar
chicken
sensations
seafood
kitchen
wine
asparagus
occasions
cuisine
omelette
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