GASTRONOMIC THESAURUS (part 3)
Quirky habits and all sorts of oddities are the flip side of the traditional view of food, anchored in the content aspect of the units of the gastronomic thesaurus. One…

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Spanish cuisine (part 2)
Fish and seafood Malaga dish espeto Fish is the main component of the Mediterranean diet. For Spaniards, fish is one of the most favorite dishes. To the family table it…

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Spanish cuisine: what is its history?
One of the most important features of Spanish cuisine is regional diversity, which, in principle, happens in many large countries. Galicia, Asturias, Castile New and Old, the Levant, Catalonia, the…

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GASTRONOMIC THESAURUS (part 3)

Quirky habits and all sorts of oddities are the flip side of the traditional view of food, anchored in the content aspect of the units of the gastronomic thesaurus. One of the oldest and most natural pleasures – the pleasure derived from food, as noted by psychologists, covers 70% of all pleasures experienced by people. The Spaniards, unlike the English, eat with undisguised pleasure, considering any meal as one of the most enjoyable ceremonies of everyday life. The commitment of Spaniards to the culture of food is associated with a well-structured knowledge of what fits in the phrase “good to eat”, with the time of eating passes into the rank of absolute value, and lunch hours are considered sacred. The main meal of the day comida gives the Spaniards a lot of fun and takes a lot of time.

One of the most common culinary traditions in Spain is tapas. So generally called a variety of snacks that are served in taverns to wine and beer. Tapas are not limited to clear time intervals, as this ritual has a special place in the gastronomy and traditions of Spain. Continue reading

10 facts about Spanish cuisine
Spanish cuisine is one of the most popular in the world. Much is known about it, while much of the information available to non — professionals in gastronomy is not…

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Emperor, Yes not the. How to cook swordfish?
Fish occupies a worthy place in Spanish cuisine. From cheap and simple to expensive and rare. This is primarily due to the geographical state of the country — solid coast…

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Where to dine in Madrid for €2?
EL PARAISO DEL JAMON Where? Calle San Bernardo, 8 What to order? Ham sandwich It seems that this institution was preserved in the form in which it existed once in…

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Spanish cuisine: what is its history? Part 2
People who do not like hotels, but prefer to rent apartments or villas, immediately plunge into the grocery-shopping-market world of the country in which they reside. The world is usual…

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