home
Why food is not the most important thing in a Spanish lunch
The Spanish word sobremesa has no correspondences in other languages, although the idea here is quite simple. This is the time you enjoy sitting at the table with friends or family after the meal.
Spain is a country where food is treated with special piety. Here were born and scattered around the world recipes of hundreds of delicious dishes and delicacies – such as tapas, paella, gazpacho, jamon. The fame of the skills of Spanish cooks also spread.
Therefore, it would be quite strange to say that the most important thing in the Spanish meal – not the food. And yet it is so.
However, before you start spooning into your gazpacho, let me explain-Spaniards don’t take food lightly. Continue reading
Mediterranean
salad
indicate
onions
gazpacho
kitchen
water
Extremadura
holidays
Spanish
increased
months
geography
significantly
sweets
chicken
sensations
occasions
pigeons
dinner
shrimp
omelette
supermarket
produce
impressive
assume
growth
obtained
minutes
country
place
tradition
digestion
Spaniard
sugar
restaurant
potato
jamon
wine
menudillos
spices
ingredients
options
production
chocolate
vegetable
seafood
province
asparagus
millennia
diversify
cream
satisfying
cuisine
family
strong
luck
categories
decorated
shops
Salamanca
mother
mayonnaise
hours
addition
vegetables
appeal
cooked