National Spanish cuisine
Each province has its own national Spanish dishes. The North Atlantic coast is famous for soups and sauces with a delicate taste. In Cantabria famous dishes of shellfish, sardines and…

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Sweet life
Chocolate production in different countries overgrown with their traditions and legends. This is an occasion not just to show up for a tasting, but to turn a visit to the…

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SPANISH NATIONAL CUISINE: PASSION FOR FOOD (part 1)
The diversity of culinary traditions: from Africa to America, the cuisine of Spain has absorbed the culinary traditions of the Arabs, Italians, Greeks, learned a lot from the gastronomic preferences…

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Spanish cuisine: Traditions and peculiarities

The cuisine of modern Spain is not much different from the old, native, simple and delicious peasant. Fresh herbs, goat cheese, farm bread, olives, fish dishes, cider and sangria wine – all these delicacies, soaked in sunlight, can be enjoyed everywhere in any restaurant on the beach. Spanish cuisine, despite its simplicity, is extremely diverse, as it has absorbed Roman and Moorish traditions, French and African elements, the traditional outline of Mediterranean cuisine and many elements imported from the New World. Read also: TOP 7 dishes of Spanish cuisine national cuisine of Spain is a completely abstract concept, because each region has its own special culinary tradition. We can only highlight the common points that are typical for the whole of Spain-an abundance of fresh vegetables, stewing meat and vegetables in wine, baking with sheep cheese and grilling, as well as the widespread use of sage greens, olives and grated walnuts. Continue reading

Spanish wines: what to drink?
To begin with-a little statistics that will show us the complexity of the issue. So, Spain is the country with the largest number of vineyards on the planet. 15% of…

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Spanish wine: choosing and drink properly
Did you know that Spain is one of the three world leaders in wine production along with France and Italy? Moreover, it is Spain that can be proud of the…

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Tapas-special food
Tapas are different small, but very hearty dishes that are suitable for a quick snack, and for snacks during lunch or a party with friends in the bar or at…

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Features of Spanish cuisine
The cuisine of Spain has a truly Royal variety. It is interesting that the traditional "set of dishes" and methods of cooking vary depending on the region. However, there are…

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