SPANISH NATIONAL CUISINE: PASSION FOR FOOD (part 2)
Ajoblanco - another fellow gazpacho, only without the addition of tomatoes. The soup is seasoned with ground almonds, and instead of bread (which is part of the soup), the dish…

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5 original Spanish sausages
Jamon is famous all over the world. Unfortunately, this can not be said about the Spanish sausages, the names of which are known to gourmets, but say little to most…

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Where to dine in Barcelona for € 2?
BOCATAS DE SULTAN Where? Calle Joaquim Costa, 56 Joaquim Costa street is a gold mine for the hunter of cheap food. In Bocatas de Sultán prepare the legendary potatoes for…

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Spanish cuisine (part 1)

According to popular beliefs, the cuisine of Spain is a “Mediterranean diet” with cooking based on fruits, vegetables, legumes, rice, seafood, cereals and greens. However, in reality, in Spanish cuisine more meat dishes than, for example, fish. The national Spanish dish is ham ham, not just paella. The consumption of fruits and vegetables by the average Spaniard is also far from the five diets prescribed by the Mediterranean diet. Five diets for fruit is about two and a half glasses of juice or two, say, apples a day. For greens-two and a half cups of finely chopped vegetables, that is, two plates of fresh salad a day.

The use of olive oil for cooking is now ubiquitous in Spanish cuisine, but until the early twentieth century, the most common fats in Spanish cuisine were animals. Continue reading

10 facts about Spanish cuisine
Spanish cuisine is one of the most popular in the world. Much is known about it, while much of the information available to non — professionals in gastronomy is not…

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Crossing desserts
If you are on a diet or hungry, but can not eat right now, immediately close this text, because it will be about desserts. They eat scones in England The…

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Spanish soups: which to choose?
Today the Spaniards were busy with two important things. First, for the first time in decades, a bull killed a bullfighter in a bullfight. Secondly, in the evening everyone gathered…

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Spanish cuisine: Traditions and peculiarities
The cuisine of modern Spain is not much different from the old, native, simple and delicious peasant. Fresh herbs, goat cheese, farm bread, olives, fish dishes, cider and sangria wine…

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