Ideas for lunch: Spanish gazpacho
Gazpacho is a Spanish soup originating in the Mediterranean cuisine. Despite the fact that this is the first dish that is eaten cold, in winter it does not hurt to…

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Spanish wines: what to drink?
To begin with-a little statistics that will show us the complexity of the issue. So, Spain is the country with the largest number of vineyards on the planet. 15% of…

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Spanish wines: what to drink?
To begin with-a little statistics that will show us the complexity of the issue. So, Spain is the country with the largest number of vineyards on the planet. 15% of…

Continue reading →

gazpacho

10 most famous dishes of Spanish cuisine

Spain has given the world many brilliant chefs, including the magnificent Ferran Adria, whose restaurant four years in a row was recognized as the best in the world. In the Basque country and Catalonia are known places where you have to book a table not for a month – for the whole year.

But-in the direction of Haute cuisine: once you are on vacation in Spain, it is necessary to try real Spanish dishes!

Patatas Bravas

Despite the hot nature, the Spaniards are not too keen on spicy food. But patatas bravas, or brave potatoes – is one of the exceptions. Fiery red sauce, different in composition from province to province, and large fried cubes potatoes. In Valencia and Catalonia patatas bravas served Aioli – the world famous sauce of garlic and olive oil. Continue reading

Eating in Spain – Spanish food review

Spanish cuisine over the centuries has been influenced by many peoples-Romans, Moors, French, Italians. In General, the dishes are simple and uncomplicated, which is explained by their peasant origin for the most part. Each region of Spain has its own gastronomic preferences. In Galicia, tables are bursting with seafood, Catalan cuisine is similar to Italian and French, hot Andalusia is characterized by cold soups, and in the Autonomous community of Castile and Leon, tourists should not be surprised by the presence of braised veal tails in the menu. Spanish culinary traditions are United by only one thing-the products are always used fresh and as diverse as possible, almost no dish is complete without olive oil, and on the table there is always the national pride of Spain – ham ham (jamon). In addition, before the start of any meal, guests are offered a variety of snacks – tapas (tapas). Continue reading

Spanish cuisine and gastronomy
Spain is considered to be a gastronomic Paradise on Earth. Such delicacies as jamon, seafood paella, tapas are known all over the world. But in fact, the main feature of…

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Spanish cuisine (part 1)
According to popular beliefs, the cuisine of Spain is a "Mediterranean diet" with cooking based on fruits, vegetables, legumes, rice, seafood, cereals and greens. However, in reality, in Spanish cuisine…

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Where to dine in Madrid for €2?
EL PARAISO DEL JAMON Where? Calle San Bernardo, 8 What to order? Ham sandwich It seems that this institution was preserved in the form in which it existed once in…

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Try Spain for a taste!
Let us close our eyes and be transported to the distant, shrouded in the sun and sea breeze of Spain, in its southern province of Andalusia, the city of Seville,…

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