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10 facts about Spanish cuisine
Spanish cuisine is one of the most popular in the world. Much is known about it, while much of the information available to non — professionals in gastronomy is not true.
Let’s try to put the basic facts about Spanish cuisine in 10 points and dispel the most serious myths about the cooking of this country. Let’s get started!
Fact 1
Real Spanish cuisine is quite simple. No wonder! Modern cooking in Spain has absorbed the traditions of many centuries, and began its history as the kitchen of the peasants. Over time, the Spanish gastronomy was updated and diversified, which is why today there are so many variations of the classic national dishes of this country. Continue reading
province
shops
Salamanca
options
strong
decorated
Mediterranean
pigeons
tradition
water
kitchen
restaurant
holidays
salad
millennia
production
produce
ingredients
cuisine
spices
vegetable
seafood
mayonnaise
cooked
minutes
increased
sugar
mother
wine
digestion
potato
Spanish
menudillos
cream
addition
gazpacho
luck
place
appeal
dinner
hours
supermarket
occasions
categories
vegetables
diversify
asparagus
sensations
jamon
chicken
chocolate
shrimp
Spaniard
sweets
indicate
assume
omelette
obtained
satisfying
months
geography
country
onions
impressive
significantly
Extremadura
growth
family