excellent
National Spanish cuisine
Each province has its own national Spanish dishes. The North Atlantic coast is famous for soups and sauces with a delicate taste.
In Cantabria famous dishes of shellfish, sardines and trout, also “rice in Santander” (arroz santanderino).
Asturias is known for a dish of white beans with sausage and ham, it is called “fabada” (fabada asturiana).
Spanish dish of Fabada (fabada)
Galician cuisine includes boiled octopus (Spanish: pulpo a feira), Merlin fish cooked in clay pots and pork legs with the addition of rutabaga leaves. Continue reading
cooked
sensations
Spanish
family
millennia
occasions
options
supermarket
sweets
place
dinner
sugar
vegetables
water
salad
seafood
tradition
satisfying
increased
decorated
diversify
shrimp
ingredients
menudillos
cuisine
digestion
chocolate
months
shops
province
omelette
indicate
wine
Extremadura
Salamanca
addition
asparagus
growth
produce
Mediterranean
assume
gazpacho
vegetable
holidays
appeal
mayonnaise
onions
minutes
cream
hours
spices
kitchen
impressive
jamon
categories
obtained
country
restaurant
geography
strong
luck
significantly
Spaniard
production
mother
chicken
potato
pigeons