Tapas-special food
Tapas are different small, but very hearty dishes that are suitable for a quick snack, and for snacks during lunch or a party with friends in the bar or at…

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Tapas or pintxos?
Anyone who has been to Spain, and even more traveled to the Basque Country, probably wondered this question. What is the difference between pintxos and tapas? And how did it…

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Jamon-what you need to know about the Spanish delicacy
Being on a par with such delicacies as caviar and truffles, Spanish jamon is considered a true gastronomic symbol of his country. The word jamón means simply "ham". But all…

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diversify

Spanish cuisine: what is its history? Part 2

People who do not like hotels, but prefer to rent apartments or villas, immediately plunge into the grocery-shopping-market world of the country in which they reside. The world is usual or usually-European, where the value of quality, which indicate from which region the products. Marketplace Barselonetta: Depositphotos the Most popular meats of Spain, pork and chicken, which is rarely the broiler, mostly farmers, small and yellow, not cast pale “noble blue”. Still in the course of rabbit, but beef and lamb much more expensive. Lots of fresh fish, it can get from fishermen to shops and restaurants on the same day. Many and seafood, to my amazement, some proved me on kind of and in name unfamiliar. All this is sorted out pretty quickly, besides the sellers themselves offer to clean and cut everything at once. Hard work, no doubt. Photo: Galya Konstantinova, personal archive Faster all disassemble cheap fish and, oddly enough, the devil. Continue reading

Try Spain for a taste!
Let us close our eyes and be transported to the distant, shrouded in the sun and sea breeze of Spain, in its southern province of Andalusia, the city of Seville,…

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GASTRONOMIC THESAURUS (part 1)
The trivial thesis held by the British is that we " eat to live, not live to eat." At the same time, as K. Fox observes, the enjoyment and admiration…

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What dishes to try in Spain (part 2)
Hamon (Hamon) What meat dishes should you try in Spain? First of all-the famous dry-cured ham ham. It is prepared from the hind legs of pigs, sprinkled with plenty of…

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Where to dine in Barcelona for € 2?
BOCATAS DE SULTAN Where? Calle Joaquim Costa, 56 Joaquim Costa street is a gold mine for the hunter of cheap food. In Bocatas de Sultán prepare the legendary potatoes for…

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