Spanish cuisine (part 2)
Fish and seafood Malaga dish espeto Fish is the main component of the Mediterranean diet. For Spaniards, fish is one of the most favorite dishes. To the family table it…

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What dishes to try in Spain (part 1)
Traditional Spanish cuisine is a curious mixture of Christian, Arab, Jewish culinary traditions. Most often used in cooking meat and seafood: oysters, shrimp, mussels. As in Greece and Italy, there…

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Sweet life
Chocolate production in different countries overgrown with their traditions and legends. This is an occasion not just to show up for a tasting, but to turn a visit to the…

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dinner

GASTRONOMIC THESAURUS (part 3)

Quirky habits and all sorts of oddities are the flip side of the traditional view of food, anchored in the content aspect of the units of the gastronomic thesaurus. One of the oldest and most natural pleasures – the pleasure derived from food, as noted by psychologists, covers 70% of all pleasures experienced by people. The Spaniards, unlike the English, eat with undisguised pleasure, considering any meal as one of the most enjoyable ceremonies of everyday life. The commitment of Spaniards to the culture of food is associated with a well-structured knowledge of what fits in the phrase “good to eat”, with the time of eating passes into the rank of absolute value, and lunch hours are considered sacred. The main meal of the day comida gives the Spaniards a lot of fun and takes a lot of time.

One of the most common culinary traditions in Spain is tapas. So generally called a variety of snacks that are served in taverns to wine and beer. Tapas are not limited to clear time intervals, as this ritual has a special place in the gastronomy and traditions of Spain. Continue reading

Emperor, Yes not the. How to cook swordfish?

Fish occupies a worthy place in Spanish cuisine. From cheap and simple to expensive and rare. This is primarily due to the geographical state of the country — solid coast on almost all sides. The profession of fisherman has always been respected. Fish auction at Vigo Ispunjavati: ru.wikipedia.org in addition, the fish has always been a support in difficult times, for example, in the post. This was especially true of dried cod, which is rooted in the memory, consciousness and subconscious of the Spaniards forever. There is a famous dish bacalao al pil-pil-Bakalao pil-pil, it is from the Basque national cuisine (“pil-pil” – this is probably an imitation of the sound of Sizzling oil). The cod is soaked for up to 36 hours, then boiled, then fried in oil, in which the onion and garlic were fried before. It is clear that the fish dish appeared clearly not from a good life. And such bacalao in different regions full of the. In principle, the fish saved even in the most difficult time. Continue reading

Spanish cuisine: main dishes by region
Asturias and Cantabria Despite the fact that Spain is most often associated with the eternal sun, sea and palm trees, in the North of the country rains can go even…

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5 original Spanish sausages
Jamon is famous all over the world. Unfortunately, this can not be said about the Spanish sausages, the names of which are known to gourmets, but say little to most…

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What dishes to try in Spain (part 1)
Traditional Spanish cuisine is a curious mixture of Christian, Arab, Jewish culinary traditions. Most often used in cooking meat and seafood: oysters, shrimp, mussels. As in Greece and Italy, there…

...

Sweet life
Chocolate production in different countries overgrown with their traditions and legends. This is an occasion not just to show up for a tasting, but to turn a visit to the…

...