digestion
Spanish cuisine (part 2)
Fish and seafood
Malaga dish espeto
Fish is the main component of the Mediterranean diet. For Spaniards, fish is one of the most favorite dishes. To the family table it is served not only once a week or on holidays, but much more often. In Spanish waters is found a huge number of different fish. One of the most popular fish is tuna. This fish is especially good when it is cooked immediately after being caught. In Spain, tuna is prepared in a variety of forms: smoked, fried, canned. Dried tuna mojama.
Espeto — grilled on a skewer over charcoal fish (mostly sardines), avalanna in sea salt and deep fried, a typical Andalusian dish of Malaga. Continue reading
mayonnaise
family
holidays
gazpacho
water
supermarket
categories
Salamanca
obtained
asparagus
onions
country
sweets
pigeons
menudillos
spices
digestion
appeal
vegetables
indicate
salad
tradition
seafood
production
chicken
Spaniard
potato
Spanish
chocolate
vegetable
sensations
cooked
shrimp
options
significantly
diversify
produce
place
dinner
restaurant
mother
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strong
shops
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Extremadura
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millennia
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months
province
luck
impressive
omelette
geography
hours
satisfying
Mediterranean
cream
assume
ingredients
jamon
growth
minutes
cuisine
increased
sugar