Crossing desserts
If you are on a diet or hungry, but can not eat right now, immediately close this text, because it will be about desserts. They eat scones in England The…

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Spanish cuisine: Traditions and peculiarities
The cuisine of modern Spain is not much different from the old, native, simple and delicious peasant. Fresh herbs, goat cheese, farm bread, olives, fish dishes, cider and sangria wine…

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Tapas or pintxos?
Anyone who has been to Spain, and even more traveled to the Basque Country, probably wondered this question. What is the difference between pintxos and tapas? And how did it…

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cuttlefish

10 Spanish dishes you should try at least once in your life

Spanish omelette or potato tortilla
Spanish potato tortilla
It is believed that the first mention of the Spanish tortilla dates back to 1817. According to legend, a poor resident of Navarre made a Spanish General potato omelet from all the products that could be found in the house. The assortment was poor — potatoes, onions and a few eggs, but the General liked the dish, and soon the simple recipe became very popular. Nowadays, the traditional tortilla can be enjoyed in any Spanish city – from Seville to Barcelona and La Coruna. World-renowned chef Ferran Adria offers a tortilla recipe from potato chips, and Skyscanner recommends trying the classic Spanish potato omelet at La Casa de las Tortillas and La Panela.
2. Andalusia and its secret escape from the sweltering heat — gazpacho Continue reading

5 original Spanish sausages
Jamon is famous all over the world. Unfortunately, this can not be said about the Spanish sausages, the names of which are known to gourmets, but say little to most…

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10 most famous dishes of Spanish cuisine
Spain has given the world many brilliant chefs, including the magnificent Ferran Adria, whose restaurant four years in a row was recognized as the best in the world. In the…

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GASTRONOMIC THESAURUS (part 3)
Quirky habits and all sorts of oddities are the flip side of the traditional view of food, anchored in the content aspect of the units of the gastronomic thesaurus. One…

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GASTRONOMIC THESAURUS (part 2)
Morcilla black pudding, made with pig's blood, lard and spices, comes from this holiday. It is very popular not only because of its taste, but also is a kind of"…

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