GASTRONOMIC THESAURUS (part 2)
Morcilla black pudding, made with pig's blood, lard and spices, comes from this holiday. It is very popular not only because of its taste, but also is a kind of"…

Continue reading →

Spanish cuisine: what is its history?
One of the most important features of Spanish cuisine is regional diversity, which, in principle, happens in many large countries. Galicia, Asturias, Castile New and Old, the Levant, Catalonia, the…

Continue reading →

SPANISH CUISINE, WHAT TO TRY ON VACATION?
What to try in Spain? Spanish cuisine is a national cuisine that has developed from different culinary traditions in all regions of Spain. In Spanish cuisine can be noted a…

Continue reading →

cream

Ideas for lunch: Spanish gazpacho

Gazpacho is a Spanish soup originating in the Mediterranean cuisine. Despite the fact that this is the first dish that is eaten cold, in winter it does not hurt to diversify the dining table. Ingredients Cucumbers 2 PCs Red onion 1 PC sweet Pepper 1 PC Tomatoes 1 kg jalapeno Pepper 1 PC Olive oil 2 tbsp Milk 1 tbsp sour Cream (15%) 1/4 Cup lime 1 PC Spices to taste Cilantro 1 bunch Spanish gazpacho Recipe / Depositphotos.com Preparation Peel and seed vegetables. Cut chopped half cucumber, pepper and string, and second half vegetables more large. Read also: Spicy tomato soup with Basil coarsely Chopped vegetables and jalapeno, lime juice, oil and salt mix with a blender until smooth. Continue reading

Emperor, Yes not the. How to cook swordfish?

Fish occupies a worthy place in Spanish cuisine. From cheap and simple to expensive and rare. This is primarily due to the geographical state of the country — solid coast on almost all sides. The profession of fisherman has always been respected. Fish auction at Vigo Ispunjavati: ru.wikipedia.org in addition, the fish has always been a support in difficult times, for example, in the post. This was especially true of dried cod, which is rooted in the memory, consciousness and subconscious of the Spaniards forever. There is a famous dish bacalao al pil-pil-Bakalao pil-pil, it is from the Basque national cuisine (“pil-pil” – this is probably an imitation of the sound of Sizzling oil). The cod is soaked for up to 36 hours, then boiled, then fried in oil, in which the onion and garlic were fried before. It is clear that the fish dish appeared clearly not from a good life. And such bacalao in different regions full of the. In principle, the fish saved even in the most difficult time. Continue reading

GASTRONOMIC THESAURUS (part 2)
Morcilla black pudding, made with pig's blood, lard and spices, comes from this holiday. It is very popular not only because of its taste, but also is a kind of"…

...

Spanish cuisine (part 2)
Fish and seafood Malaga dish espeto Fish is the main component of the Mediterranean diet. For Spaniards, fish is one of the most favorite dishes. To the family table it…

...

10 most popular Spanish dishes
Spain is a beautiful and friendly country, where hospitable people live and there is a huge amount of delicious food. If you are going to visit this amazing country, do…

...

Spanish soups: which to choose?
Today the Spaniards were busy with two important things. First, for the first time in decades, a bull killed a bullfighter in a bullfight. Secondly, in the evening everyone gathered…

...