SPANISH NATIONAL CUISINE: PASSION FOR FOOD (part 2)
Ajoblanco - another fellow gazpacho, only without the addition of tomatoes. The soup is seasoned with ground almonds, and instead of bread (which is part of the soup), the dish…

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World cuisine: Spanish fried asparagus with jamon
Ingredients Olive oil 2 tbsp Ham 6 pieces Asparagus 12 stems Coarse sea salt ground black Pepper. 20 min 6 servings Cuisine: grilled asparagus with jamon in Spanish / depositphotos.com…

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Crossing desserts
If you are on a diet or hungry, but can not eat right now, immediately close this text, because it will be about desserts. They eat scones in England The…

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What dishes to try in Spain (part 2)

Hamon (Hamon) What meat dishes should you try in Spain? First of all-the famous dry-cured ham ham. It is prepared from the hind legs of pigs, sprinkled with plenty of salt. After salting there is a drying process which in different areas and climatic conditions lasts from 6 to 36 months. The last stage of drying takes place in cellars with a special microclimate, hams ripen in limbo, acquiring a unique aroma and taste. The meat is cut very thin. Doing this professionally trained person – cortador – with a special knife and a stand for cutting (jamonera). If in a restaurant you see someone eating ham on a piece of bread, it means that this person is a foreigner. The Spaniards will never do so, so as not to lose the purity of taste. Jamon is traditionally served with olives and a glass of sherry. In Spain there is a special institution – jamoneria where you can eat different types of jamon. In stores the price for 1 kg starts from 20-30 €. Continue reading

Spanish cuisine (part 2)

Fish and seafood

Malaga dish espeto
Fish is the main component of the Mediterranean diet. For Spaniards, fish is one of the most favorite dishes. To the family table it is served not only once a week or on holidays, but much more often. In Spanish waters is found a huge number of different fish. One of the most popular fish is tuna. This fish is especially good when it is cooked immediately after being caught. In Spain, tuna is prepared in a variety of forms: smoked, fried, canned. Dried tuna mojama.

Espeto — grilled on a skewer over charcoal fish (mostly sardines), avalanna in sea salt and deep fried, a typical Andalusian dish of Malaga. Continue reading

10 Spanish dishes you should try at least once in your life
Spanish omelette or potato tortilla Spanish potato tortilla It is believed that the first mention of the Spanish tortilla dates back to 1817. According to legend, a poor resident of…

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SPANISH NATIONAL CUISINE: PASSION FOR FOOD (part 2)
Ajoblanco - another fellow gazpacho, only without the addition of tomatoes. The soup is seasoned with ground almonds, and instead of bread (which is part of the soup), the dish…

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Spanish wines: what to drink?
To begin with-a little statistics that will show us the complexity of the issue. So, Spain is the country with the largest number of vineyards on the planet. 15% of…

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Spanish cuisine: what is its history?
One of the most important features of Spanish cuisine is regional diversity, which, in principle, happens in many large countries. Galicia, Asturias, Castile New and Old, the Levant, Catalonia, the…

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