World cuisine: Spanish fried asparagus with jamon
Ingredients Olive oil 2 tbsp Ham 6 pieces Asparagus 12 stems Coarse sea salt ground black Pepper. 20 min 6 servings Cuisine: grilled asparagus with jamon in Spanish / depositphotos.com…

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Where to dine in Barcelona for € 2?
BOCATAS DE SULTAN Where? Calle Joaquim Costa, 56 Joaquim Costa street is a gold mine for the hunter of cheap food. In Bocatas de Sultán prepare the legendary potatoes for…

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Spanish cuisine: main dishes by region
Asturias and Cantabria Despite the fact that Spain is most often associated with the eternal sun, sea and palm trees, in the North of the country rains can go even…

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calorie

Crossing desserts

If you are on a diet or hungry, but can not eat right now, immediately close this text, because it will be about desserts.

They eat scones in England
The British are considered tea lovers, but there is a suspicion that they are interested not so much tea as what you can eat with it: scones, trifle, banoffi. The truth sounds fascinating and unclear?
Scones are something like buns, which are usually eaten with jam and thick cream. It is believed that the birthplace of this baking is the County of Devonshire, located in the South-West of the Kingdom.
Trifle – the most that neither is a real English dessert. At least, that’s what the locals think. Once in the distant 1596 year his prepared from sweet cream, rose water and ginger. Over time, the trifle turned into a biscuit, with custard and fruit or berries. Continue reading

What dishes to try in Spain (part 1)
Traditional Spanish cuisine is a curious mixture of Christian, Arab, Jewish culinary traditions. Most often used in cooking meat and seafood: oysters, shrimp, mussels. As in Greece and Italy, there…

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10 most famous dishes of Spanish cuisine
Spain has given the world many brilliant chefs, including the magnificent Ferran Adria, whose restaurant four years in a row was recognized as the best in the world. In the…

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Where to dine in Barcelona for € 2?
BOCATAS DE SULTAN Where? Calle Joaquim Costa, 56 Joaquim Costa street is a gold mine for the hunter of cheap food. In Bocatas de Sultán prepare the legendary potatoes for…

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SPANISH NATIONAL CUISINE: PASSION FOR FOOD (part 2)
Ajoblanco - another fellow gazpacho, only without the addition of tomatoes. The soup is seasoned with ground almonds, and instead of bread (which is part of the soup), the dish…

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