Spanish soups: which to choose?
Today the Spaniards were busy with two important things. First, for the first time in decades, a bull killed a bullfighter in a bullfight. Secondly, in the evening everyone gathered…

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5 original Spanish sausages
Jamon is famous all over the world. Unfortunately, this can not be said about the Spanish sausages, the names of which are known to gourmets, but say little to most…

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Spanish Hello: prepare potato tortilla
In Spanish tortilla – "little cake", which is prepared from corn or wheat flour in Central America. The local population baked them for a long time, but the modern name…

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beans

Spanish cuisine: main dishes by region

Asturias and Cantabria
Despite the fact that Spain is most often associated with the eternal sun, sea and palm trees, in the North of the country rains can go even more often than in St. Petersburg, and in winter there is real snow. Therefore, when winter comes, the inhabitants of the Northern regions choose hot and hearty dishes, such as, for example, fabada. This is the most famous and perhaps the most caloric dish in the Asturias region. It is in this region that large white beans are grown, which is the basis of the dish. The beans are cooked for more than an hour in bone broth along with bits of bacon and several kinds of savory sausages such as chorizo and morsilla. After this dinner, you can climb the mountains, and chop wood, because fabada is traditionally prepared in Spanish villages. A similar soup, but also with the addition of cabbage and ribs, is prepared in neighboring Cantabria. There, too, give preference to high-calorie dishes based on beans and potatoes. Continue reading

10 most popular Spanish dishes
Spain is a beautiful and friendly country, where hospitable people live and there is a huge amount of delicious food. If you are going to visit this amazing country, do…

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World cuisine: Spanish fried asparagus with jamon
Ingredients Olive oil 2 tbsp Ham 6 pieces Asparagus 12 stems Coarse sea salt ground black Pepper. 20 min 6 servings Cuisine: grilled asparagus with jamon in Spanish / depositphotos.com…

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Mussels. How are they prepared in Spain?
"Revealed-throw away. Unopened-throw away, " - I say in a hurry to a friend. "Throw everything away? she wonders. No, you need to cooking to throw out already opened. After…

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Sweet life in Spanish: what is it?
As the great musician Ziryab once commanded, after the hot everything should go to dessert — fruits, cheeses and sweets. It is known that Spanish cuisine has experienced several influences,…

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