SPANISH CUISINE, WHAT TO TRY ON VACATION?
What to try in Spain? Spanish cuisine is a national cuisine that has developed from different culinary traditions in all regions of Spain. In Spanish cuisine can be noted a…

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GASTRONOMIC THESAURUS (part 3)
Quirky habits and all sorts of oddities are the flip side of the traditional view of food, anchored in the content aspect of the units of the gastronomic thesaurus. One…

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Spanish cuisine: main dishes by region
Asturias and Cantabria Despite the fact that Spain is most often associated with the eternal sun, sea and palm trees, in the North of the country rains can go even…

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Sweet life in Spanish: what is it?

As the great musician Ziryab once commanded, after the hot everything should go to dessert — fruits, cheeses and sweets. It is known that Spanish cuisine has experienced several influences, “came to the feast” and to friends and enemies, Iberia was defeated or she won-from mutual influence did not refuse. Sweet cake, “Coca de San Juan”Photo: felicitysmoak.info.tm to move to the second part of the article From the Romans left much of the cuisine, from the Visigoths — the love of meat (the ancient Germans was a meat eater), from the Byzantines — the spices, the Arabs — from the systems to the new vegetables, the cultivation of rice, citrus, dates, almonds and so on. First, Spanish cuisine became a mediator between Europe and Asia (and North Africa), then — between Europe and America (a lot of new vegetables, corn, cocoa beans). Continue reading

Spanish cuisine: what is its history? Part 2
People who do not like hotels, but prefer to rent apartments or villas, immediately plunge into the grocery-shopping-market world of the country in which they reside. The world is usual…

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Traditional Spanish food
The famous Spanish chef Pepe Rodriguez, awarded in 2011 the national award in the field of gastronomy, says that the Spaniards have become worse to eat at home ("se come…

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10 Spanish dishes you should try at least once in your life
Spanish omelette or potato tortilla Spanish potato tortilla It is believed that the first mention of the Spanish tortilla dates back to 1817. According to legend, a poor resident of…

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SPANISH NATIONAL CUISINE: PASSION FOR FOOD (part 2)
Ajoblanco - another fellow gazpacho, only without the addition of tomatoes. The soup is seasoned with ground almonds, and instead of bread (which is part of the soup), the dish…

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