Spanish Hello: prepare potato tortilla
In Spanish tortilla – "little cake", which is prepared from corn or wheat flour in Central America. The local population baked them for a long time, but the modern name…

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Tapas or pintxos?
Anyone who has been to Spain, and even more traveled to the Basque Country, probably wondered this question. What is the difference between pintxos and tapas? And how did it…

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10 most popular Spanish dishes
Spain is a beautiful and friendly country, where hospitable people live and there is a huge amount of delicious food. If you are going to visit this amazing country, do…

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Why food is not the most important thing in a Spanish lunch

The Spanish word sobremesa has no correspondences in other languages, although the idea here is quite simple. This is the time you enjoy sitting at the table with friends or family after the meal.

Spain is a country where food is treated with special piety. Here were born and scattered around the world recipes of hundreds of delicious dishes and delicacies – such as tapas, paella, gazpacho, jamon. The fame of the skills of Spanish cooks also spread.

Therefore, it would be quite strange to say that the most important thing in the Spanish meal – not the food. And yet it is so.

However, before you start spooning into your gazpacho, let me explain-Spaniards don’t take food lightly. Continue reading

GASTRONOMIC THESAURUS (part 1)
The trivial thesis held by the British is that we " eat to live, not live to eat." At the same time, as K. Fox observes, the enjoyment and admiration…

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What dishes to try in Spain (part 2)
Hamon (Hamon) What meat dishes should you try in Spain? First of all-the famous dry-cured ham ham. It is prepared from the hind legs of pigs, sprinkled with plenty of…

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Sweet life in Spanish: what is it?
As the great musician Ziryab once commanded, after the hot everything should go to dessert — fruits, cheeses and sweets. It is known that Spanish cuisine has experienced several influences,…

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What dishes to try in Spain (part 1)
Traditional Spanish cuisine is a curious mixture of Christian, Arab, Jewish culinary traditions. Most often used in cooking meat and seafood: oysters, shrimp, mussels. As in Greece and Italy, there…

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