accompanied
Why food is not the most important thing in a Spanish lunch
The Spanish word sobremesa has no correspondences in other languages, although the idea here is quite simple. This is the time you enjoy sitting at the table with friends or family after the meal.
Spain is a country where food is treated with special piety. Here were born and scattered around the world recipes of hundreds of delicious dishes and delicacies – such as tapas, paella, gazpacho, jamon. The fame of the skills of Spanish cooks also spread.
Therefore, it would be quite strange to say that the most important thing in the Spanish meal – not the food. And yet it is so.
However, before you start spooning into your gazpacho, let me explain-Spaniards don’t take food lightly. Continue reading
cooked
chicken
mayonnaise
seafood
Extremadura
cuisine
Salamanca
chocolate
province
decorated
growth
ingredients
shrimp
tradition
salad
pigeons
occasions
assume
jamon
shops
minutes
Spanish
hours
indicate
increased
vegetable
kitchen
satisfying
supermarket
family
production
country
holidays
menudillos
strong
wine
restaurant
impressive
water
asparagus
mother
sweets
onions
Mediterranean
appeal
omelette
vegetables
months
significantly
potato
dinner
obtained
cream
millennia
addition
geography
spices
gazpacho
sensations
produce
diversify
sugar
place
luck
options
Spaniard
digestion
categories