Abkhazian
10 facts about Spanish cuisine
Spanish cuisine is one of the most popular in the world. Much is known about it, while much of the information available to non — professionals in gastronomy is not true.
Let’s try to put the basic facts about Spanish cuisine in 10 points and dispel the most serious myths about the cooking of this country. Let’s get started!
Fact 1
Real Spanish cuisine is quite simple. No wonder! Modern cooking in Spain has absorbed the traditions of many centuries, and began its history as the kitchen of the peasants. Over time, the Spanish gastronomy was updated and diversified, which is why today there are so many variations of the classic national dishes of this country. Continue reading
sensations
appeal
Spaniard
assume
cooked
impressive
increased
country
gazpacho
produce
mayonnaise
province
options
minutes
family
cream
ingredients
wine
holidays
decorated
geography
onions
asparagus
water
categories
obtained
production
omelette
kitchen
occasions
menudillos
hours
mother
vegetable
tradition
sweets
indicate
shrimp
Spanish
significantly
chocolate
digestion
growth
Mediterranean
millennia
seafood
chicken
Extremadura
jamon
vegetables
Salamanca
restaurant
supermarket
dinner
satisfying
diversify
place
pigeons
months
potato
salad
shops
spices
addition
strong
cuisine
sugar
luck